Topic: Kick Ass Chili Con Carne

[Peripatetic Phil]

I really really rate this recipe - today I polished off one of my frozen portions from when I made a batch in early July, served over chips with some nice grated cheese on top. Lovely grub!

I agree about CcC with chips, but rather than grated cheese I prefer something like cr

[fried]

I agree Phil. Served wrapped in a flour tortilla, covered in grated cheese, 15 mins in the oven then smothered in Creme fraiche. Just add a handful of jalapenos...

[tommy99]

I made a really great one tonight that was very low in fat and salt.

Chopped onions
Can of Sainsbury's mixed beans in mild chilli sauce
300g Quorn mince
Can of chopped tomatoes
2 tablespoons of sun-dried tomato paste
Splash of Worcestershire Sauce
Hot chilli powder
Black pepper

[uclown2002]

Just tried this and well pleased with result 

Only had 6 chillis but complemented with 3 hpd tsp of Mr Naga.

Added about 200 ml of water before using pressure cooker for 20 mins.

I'll be sticking with this for some time I expect.

Thanks UB.

[natterjak]

Another bulk batch of this great chilli made today, 3 x the quantities listed by uncle buck in his OP. great recipe, thanks UB.

[Unclebuck]

Another bulk batch of this great chilli made today, 3 x the quantities listed by uncle buck in his OP. great recipe, thanks UB.

Cheers NJ. Its my winter warmer 

[natterjak]

It's truly outstanding UB - I've been eating more of your chilli lately than curry and made yet another big batch (6 litres) in the slow cooker this weekend! 

[Unclebuck]

It's truly outstanding UB - I've been eating more of your chilli lately than curry and made yet another big batch (6 litres) in the slow cooker this weekend!

6 liters! You like this more then me!!
Like your style

[Micky Tikka]

I made this yesterday on NJ's recommendation
And as Tom Kerridge would say a proper chili con carne
And it tastes better today
Cheers UB

[Unclebuck]

your very welcome