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After reading all the pages on this thread my head hurts And the secret was never in the oil Gutted.
I would suggest you read this thread and don't waste time chasing shadows. The oil is but one SMALL contributor to the BIR flavour and smell - that's my opinion anyway ;Dhttp://www.curry-recipes.co.uk/curry/index.php/topic,8533.msg75496.html#msg75496