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Try doubled-up coffee filters in a funnel.
That oil looks good CA. Are you planning to make a base with it, use it for final cooking or both?From what I've read regarding garlic in oil it should be ok refrigerated for about 3 weeks or in a freezer for a few months. I don't know whether the oil would actually freeze solid or not.
I have been attempting to make spiced oil and decided to try making it as follows: