Topic: Adding different spices at different stages?

[JayR]

Hi all, just joined up and said hi in the Newcomers section

I also had a question about whether different spices should be added at different times in the cooking process.  Has anyone got any thoughts on how best to add whole spices (first or last); whether some spices like chilli powder should be added before other spices like turmeric?  I was led to believe that some spices burn a lot easier than others, or require much less cooking than others, so these should be added in stages.

Also, should spices be added dry or mixed with water beforehand to form a paste?  I believe the latter prevents the spices from releasing their flavour as it is the hot oil which actually releases their flavour.  Therefore, mixing with water beforehand hinders this process.  From my experience adding them dry to your frying puree gives best results.

Any thoughts much appreciated

cheers
Jay

[JerryM]

i add the lot in one go. the only exception being methi which (if using and i'm not a big fan) i add just before the base having been suggested by SnS. whole spices only go into the base.

on adding the spice dry or liquid see post below. i now always water the tom puree down (60ml water for 2 tbsp puree).

http://www.curry-recipes.co.uk/curry/index.php?topic=2968.0