Topic: Chicken Saag - spinach and chicken curry

[moonster]

Curryhell,

It looks exactly how it should do in my opinion. Great pic and effort Looks like one i definatley have to try.

thanks

Alan ;D

[curryhell]

Curryhell,

It looks exactly how it should do in my opinion. Great pic and effort Looks like one i definatley have to try.

thanks

Alan ;D

Thanks for that Alan.  Most definitely worth a go even if you're not a spinach fan .  I'm normally a phall man but over the last few weeks i've diversified ;D, this dish being one of them - very nice too it was.  Just looked at the banquet you did - most impressive mate.  Mouthwatering pics

[Unclefrank]

Curryhell you can add a few of these http://www.tajfoods.com/index.php?p=product&id=293&parent=9
when you fry your ginger and garlic  for Chicken Sagwalla, i use these for the Kushi Sagwalla recipe adds that "kick".

[curryhell]

Thanks for that Uncle Frank.  Next time i make it I intend to add a good tablespoon of CT's chilli and corriander puree which i knew nothing about until happening across Razors Rogan Josh recipe.  That will give it a nice kick as well as adding a hint of corriander to the overall finish of the dish

[h4ppy-chris]

i was asked by a family member for something like this, so made it as to the recipe.
now i am not a lover of spinach but my god this is good one to add to my list of curry's i love  ;D

[loveitspicy]

Hey h4ppy-chris

what have you done with the spinach??? Have you been eating it along the way mate? there doesn't appear to be much in the curry
Did you enjoy iy?

best, Rich

[h4ppy-chris]

the spinach is in there Rich all 250g, i did think it would look more green  but it's a very good tasting curry.

[Ramirez]

What pureed spinach did you use?

The dish does look lovely, but oddly not very green.

[h4ppy-chris]

What pureed spinach did you use?

The dish does look lovely, but oddly not very green.

East end pureed spinach.

[solarsplace]

Hi

Thanks to SS for the recipe & to the forum members who recently tried this dish and posted - bringing it to my attention.

Made exactly to recipe spec. of original post. Really enjoyed the dish. However did feel there was a little - for want of better words 'tang' about the flavour. I don't know what caused it and wonder if that was the Asafoetida? as I don't usually use this and am not too familiar with the flavour it imparts. I found there is probably enough spinach / sauce mix for a double portion of chicken - which is excellent! means I can save some for the next day, or give some to the wife even...