Pages: [1]   Go Down

Author Topic: European or Indian Bay Leaves?  (Read 1618 times)

0 Members and 1 Guest are viewing this topic.

Offline joshallen2k

  • Elite Curry Master
  • *******
  • Posts: 1175
    • View Profile
European or Indian Bay Leaves?
« on: August 28, 2009, 02:46 AM »
I know this topic has come up before, but I can't find the thread.

In BIR cookery, are Indian bay leaves (from cassia) used, or are standard European (laurel) bay leaves used?

I have always used the standard laurel leaves, but it just dawned on me after watching a curry video that I may have it all wrong. Can someone advise?

Thx,
Josh
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: European or Indian Bay Leaves?
« Reply #1 on: August 28, 2009, 03:22 AM »
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes