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have got the spice mix made.i'd expected the methi powder, ginger, cardamom and garlic to come through in the taste - initial thought would be to up the relative qty a bit.
Jerry,I know its your personal taste, so I'm not knocking it, but for the life of me I can't understand why you would be so quick to drop methi leaves from your cooking.To me, its one of the essential BIR ingredients, especially for things like Madras, Bhuna...For the aroma if nothing else.-- Josh
1 tbsp dried fenugreek leaves (crushed/rubbed using fingers)[
the tbs of fenugreek leaf, is it 'crushed/rubbed between fingers' before or after measuring-out