Author Topic: KFC Forum  (Read 6627 times)

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Offline Unclebuck

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KFC Forum
« on: September 28, 2009, 09:40 PM »
These guys are dedicated to KFC and that taste

They reckon they have got 10 of the 11 secret herbs and spices cracked!

Good site for other American recipes also


http://kfc.forumup.co.uk/
« Last Edit: September 28, 2009, 09:51 PM by Unclebuck »

Offline joshallen2k

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Re: KFC Forum
« Reply #1 on: September 28, 2009, 11:21 PM »
Well that was an interesting 20 minute browse...

10 of the 11 herbs and spices cracked!

Its comforting to see that there are other sad b******s going to these sort of lengths to crack their takeaway food of choice!


Offline JerryM

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Re: KFC Forum
« Reply #2 on: September 29, 2009, 07:05 AM »
i'll have a good read through too at the w/e.

mind u my LFC is not bad at all. the kids actually prefer it.

only 1 off special ingredient used as well!

Offline 976bar

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Re: KFC Forum
« Reply #3 on: September 29, 2009, 07:58 AM »
These guys are dedicated to KFC and that taste

They reckon they have got 10 of the 11 secret herbs and spices cracked!

Good site for other American recipes also


http://kfc.forumup.co.uk/

Just had a quick look at this site this morning and will take a longer look later, but in all those 10 out of 11 spices, does it anywhere give quantities?

All my kids love KFC and if I could crack that for them, I'd be a Carlsberg Dad!! lol :)


Offline chriswg

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Re: KFC Forum
« Reply #4 on: September 29, 2009, 10:48 AM »
There is a sticky post where a guy puts down each of his 27 experiments including quantities. They seem to get progressively better.

Offline Curry on up the Kyber

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Re: KFC Forum
« Reply #5 on: September 29, 2009, 05:12 PM »
I got this a while back on the tinternet.

Seemingly was found in the Colonels house but KFC deny it.  Myth probably but the mix works.


2   cups   Plain Flour

Offline Gazza63

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Re: KFC Forum
« Reply #6 on: November 20, 2009, 09:20 AM »
Heres one of the latest recipes from the KFC Forum including the 10 definate Herbs and Spices plus the best guess of the 11th so far , you Brine the chicken for 2- 24 hours in the fridge then rinse it and dry it with kitchen roll then dip it in the eggwash let the excess drip off, then roll and press in the flour mix and shake off excess flour , then deep fry at 180 for about 7-8 mins

Chicken~

1 whole chicken, cut in pieces to KFC spec i.e. bone in and skin on including breasts (or 8-10 legs and thighs)

~Flour Mix~

2 cups self-raising cake/pastry flour
1 tbsp Sugar, light brown
1 tbsp Salt
2 tsp MSG

~Spice Mix~

2 tsp Black Peppercorns, medium ground (s)
2 tsp White Pepper, fine ground (s)
1 tsp Ginger, Jamaican (if available), fine ground (s)
3/4 tsp Sage, fine ground (h)
1/2 tsp Bay Leaves, ground (h)
1/2 tsp Chili Flakes, ground (s)
1/2 tsp Coriander Seed, ground (s)
1/2 tsp Summer Savory Leaves, ground (h)
1/4 tsp Cardamom Seed, Green, ground (s)
1/4 tsp Cloves, fine ground (s)
1/4 tsp Nutmeg, fine ground (s)

~Brine~

4 cups Water
1 tbsp Vinegar
1 tbsp Salt
1 tbsp Sugar
1 tbsp MSG

Brine the chicken for at least 2 hours.

~Egg Wash~

1/2 cup 2% Skim Milk
1 Whole egg, beaten

I should add that these guys are attemting to replicate the Origonal Recipe as the Colonel intended us all to enjoy and not the tasteless crap that KFC Corp have been serving us up since the early 1970's.
« Last Edit: November 20, 2009, 10:18 AM by ThaiExpat »


Offline billycat

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Re: KFC Forum
« Reply #7 on: November 20, 2009, 10:07 AM »
thats a lot of legs and thighs off one chicken isnt lol

Offline CurryOnRegardless

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Re: KFC Forum
« Reply #8 on: November 20, 2009, 12:34 PM »
thats a lot of legs and thighs off one chicken isnt lol

Maybe so, but have you seen the way they produce chicken these days? Look HERE, believe me if they could manufacture a 10 legged chick they would!

Regards
CoR

Offline Unclebuck

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Re: KFC Forum
« Reply #9 on: April 28, 2012, 07:25 PM »
Anyone been back on here lately? I do fancy another KCF adventure.


 

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