Author Topic: do bir dry roast the spices before making up the spice mix? (Read 2178 times)

Derek Dansak · « **on:** October 15, 2009, 01:08 PM »

Has anyone tried dry roasting the spices to see if it improves the spice mix? How much difference does dry roasting really make?

joshallen2k · « **Reply #1 on:** October 15, 2009, 01:26 PM »

It definitely makes them more aromatic. I only dry roast cumin, coriander, and garam masala.

Once every three months I make a new batch of each.

-- Josh

joshallen2k · « **Reply #2 on:** October 15, 2009, 01:27 PM »

Just read the title of your thread which is "do BIR dry roast". I think the answer here is some do, most don't.

Derek Dansak · « **Reply #3 on:** October 16, 2009, 12:02 PM »

Thanks Josh, i might try that idea next.

Author Topic: do bir dry roast the spices before making up the spice mix? (Read 2178 times)

Derek Dansak

do bir dry roast the spices before making up the spice mix?

joshallen2k

Re: do bir dry roast the spices before making up the spice mix?

joshallen2k

Re: do bir dry roast the spices before making up the spice mix?

Derek Dansak

Re: do bir dry roast the spices before making up the spice mix?