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Quote from: madrasandy on September 08, 2014, 04:31 PMI've tried a few of CA's recipes over the years and most are not that special, they are ok for beginners thoughAnd another one bites the dust... I tried CA's recipe for Chicken Ceylon this evening, partly because several members said they followed the recipe as written and they liked it. Well, I followed the recipe as written and thought it was almost tasteless. I would guess it's because this recipe starts with raw chicken. How many BIRs do you know who start a dish with raw chicken? None that I'm aware of, which probably means this recipe should not be in the BIR section. Should the thread be moved?
I've tried a few of CA's recipes over the years and most are not that special, they are ok for beginners though
I suppose it's Ok to have a dish called Chicken Ceylon, but the country hasn't been British Ceylon for nearly half a century.