Author Topic: CA's Chicken Ceylon  (Read 66012 times)

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Online Garp

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Re: CA's Chicken Ceylon
« Reply #70 on: September 08, 2014, 10:29 PM »
Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

Online Peripatetic Phil

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Re: CA's Chicken Ceylon
« Reply #71 on: September 08, 2014, 10:41 PM »
Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

No, it is an inferior curry somehow lessened in status by its mildness, oh ye who would seek to correct errors of grammar by others :)

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littlechilie

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Re: CA's Chicken Ceylon
« Reply #72 on: September 08, 2014, 11:00 PM »
Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

If you would be eating the said Korma in a large group of larger swigging rugby players, the Garp may look a little inferior, especially chowing down on a mild Korma ;D

Online Peripatetic Phil

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Re: CA's Chicken Ceylon
« Reply #73 on: September 08, 2014, 11:04 PM »
If you would be eating the said Korma in a large group of larger swigging rugby players ...

Ah, but he wouldn't, C-minor :  he would be eating the said Korma in a large group of smaller swigging rugby players :)

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Offline Gav Iscon

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Re: CA's Chicken Ceylon
« Reply #74 on: September 08, 2014, 11:05 PM »
Whats larger swigging?

Online Peripatetic Phil

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Re: CA's Chicken Ceylon
« Reply #75 on: September 08, 2014, 11:06 PM »
What's larger swigging?

The opposite of smaller swigging, obviously :)
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littlechilie

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Re: CA's Chicken Ceylon
« Reply #76 on: September 08, 2014, 11:14 PM »
 ;D dam auto correct!! Just seen that ;D lager-Swigging  :'(

But I do prefer this version. ;)

Ah, but he wouldn't, C-minor :  he would be eating the said Korma in a large group of smaller swigging rugby players :)

** Phil.
[/quote]


littlechilie

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Re: CA's Chicken Ceylon
« Reply #77 on: September 08, 2014, 11:40 PM »
A little chicken Karma tonight  :P

Online Garp

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Re: CA's Chicken Ceylon
« Reply #78 on: September 09, 2014, 09:50 PM »
If you would be eating the said Korma in a large group of larger swigging rugby players, the Garp may look a little inferior, especially chowing down on a mild Korma ;D

If I ever found myself among a group of said rugby players, I would have been kidnapped and would feel vastly superior because,

a) I don't play rugby, or have any interest in it, and
b) If they think that Korma is a woman's curry, then it is no surprise that they choose lager and rugby.

Offline George

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Re: CA's Chicken Ceylon
« Reply #79 on: September 10, 2014, 11:25 PM »
I've tried a few of CA's recipes over the years and most are not that special, they are ok for beginners though

And another one bites the dust... I tried CA's recipe for Chicken Ceylon this evening, partly because several members said they followed the recipe as written and they liked it. Well, I followed the recipe as written and thought it was almost tasteless. I would guess it's because this recipe starts with raw chicken. How many BIRs do you know who start a dish with raw chicken? None that I'm aware of, which probably means this recipe should not be in the BIR section. Should the thread be moved?

Raw chicken leaches out too much "chicken stock" in my experience, and kills any chance of creating BIR type flavours.



 

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