Author Topic: jaggery  (Read 2968 times)

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Offline alleyyycat

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jaggery
« on: October 27, 2009, 07:56 PM »
does anybody use jaggery in their cooking

Offline Curry Barking Mad

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Re: jaggery
« Reply #1 on: October 27, 2009, 08:07 PM »
does anybody use jaggery in their cooking

I sometimes use it instead of sugar in my pathia and dhansak curries,
Bob


Offline JerryM

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Re: jaggery
« Reply #2 on: October 28, 2009, 08:59 AM »
i used it in base for a while. it does add a extra taste. i don't feel it made any difference to the final curry though and stopped using it a good while ago.

Offline adriandavidb

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Re: jaggery
« Reply #3 on: October 29, 2009, 01:18 PM »
i used it in base for a while. it does add a extra taste. i don't feel it made any difference to the final curry though and stopped using it a good while ago.

Ditto


Offline Unclefrank

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Re: jaggery
« Reply #4 on: January 24, 2010, 03:57 PM »
Hi alleyyycat i use this by melting in a pan then crush nuts (assorted) place the nuts on foil then when jaggery has all "melted" then just pour over the nuts, let go cold then just eat .

Offline Stephen Lindsay

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Re: jaggery
« Reply #5 on: January 24, 2010, 09:41 PM »
Have never used jaggery but sometimes have used some jiggery pokery  ::)

Offline Derek Dansak

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Re: jaggery
« Reply #6 on: January 25, 2010, 01:05 PM »
i always fry my jiggery pokery for 2 mins until gently browning !  ;D


 

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