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Ok, so an onion bhaji would be sliced onions mixed with gram flour and spices then bound together with minimal egg? And a pakora by comparison would be a wet batter made with gram flour, spices plus water and then whatever onion, potato, carrot, etc you want to add (am I right so far?)
My intuitive understanding of the difference between the two is that a pakora has a surrounding batter "shell" whilst an onion bhaji has a batter coating on the individual onion slices (etc) which binds to adjacent slices (etc) but which does not form an overall surrounding shell.** Phil.