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I attended a wedding, last weekend, and the reception was held at an Indian restaurant (oh joy! ;D)
he asked if I'd like to come and work with him in the kitchens! Of course I said "yes!"
Great Stuff ;DIve baked bread for years. So your confusion about his answer concerning which flour he said he used is easy for me to sort.If yeast is being used then the flour will definitely be Plain Flour ( not self raising ) and more probably Strong Bread Flour, you can get it in Tescos stc. The yeast is a raising agent in itself, hence no need for self raising flour.Also Strong Bread Flour will give your Nans the proper internal texture.Hope that helps.Paul
(Off Topic). Do you know a recipe for the good old British cob that could be made at home please?
I checked the menu. Lol at the Mild Vindaloo option.