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ive been there a few times (NSW Central Coast & Brisbane) & never had a good curry there at all
Yes just increase the yeast used in line with what is reccommended on the yeast pack according to volume of flour you are using and leave out any other risers.
If the Australian restaurant uses both self-raising flour AND a trace of yeast, then it must work
2. Madras - "...flavoured with lemon...." (and SS? )