Topic: PanPot's Ashoka Jaipuri

[chewytikka]

Hi Jerry
This looks like your working in a spreadsheet and copied it across into simple text format.

This won't make any sense at all, for most people.

You could do a screen dump of the original file and post that.

cheers Chewy

[JerryM]

natterjack/chewytikka,

the nos relate to the stages of cooking.  no 2 is spice frying for example.

for info still trying out a few ideas on the order of the ingredients and have attached screen dump of recipe for my next go.



this link will help with the stages: http://www.curry-recipes.co.uk/curry/index.php?topic=1283.msg32785#msg32785

[natterjak]

Thanks Jerry, I might give this one a try with mix powder, chilli and salt included. I did cook it accordingSB to the recipe in the OP with all three excluded and it wasn't great. 

[Stephen Lindsay]

It's good to see the Ashoka / Panpot recipes being worked with - these posts really opened the door for me and I am quite keen to return to using this base and perhaps adapt some of my Taz recipes to the Ashoka base and method.

Steve

[JerryM]

this has really become a family fav - i can't think of many dishes to beat it.

[JerryM]

i've taken a real liking to this tandoori paste. i'm not sure on how available it is. it's a sort of hot version and has a deeper red than the patak and pasco.

i'm using it solely for the jaipuri. the patak or pasco are fine for everything else - even for this but the raj brand just adds that something special - well worth a purchase if you see it.

[Salvador Dhali]

I've not tried the Raj brand, but I will now.

In the meantime may I thoroughly recommend Laziza tandoori paste, which has become my favourite by a long way:



Worth a try if you spot it when you're next in your friendly local Asian supermarket...

[Naga]

Tried this one last night, prepared strictly according to the recipe. Absolutely lovely! I'll be having Part 2 tonight!

Thanks, PanPot.