Author Topic: CA's Chicken Vindaloo  (Read 72317 times)

0 Members and 1 Guest are viewing this topic.

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #60 on: February 04, 2010, 01:20 AM »
I'd be interested to hear how you think they compare PaulP  :)

Offline mistersauce

  • Junior Chef
  • *
  • Posts: 4
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #61 on: June 24, 2010, 07:05 PM »
Hi CA - MisterSauce here,

I have to say that your Chicken Vindaloo picture sums up for me what this site is all about.
It reminds me of the good old days (the 70's), when we could knock on a restaurant door at 2am (worse for wear) and be served up with that glorious image of an impossibly hot-looking, oily vindie that hit the spot like nothing else!

Must admit, being a fairly new member, I've only discovered your posts recently, so haven't tried your base or main dishes as yet.

Rest assured, I will be doing so very soon, your vindaloo especially (jalfrezi looks great too) - although I'm tempted to increase the amount of chilli powder to a nice rounded tablespoon! I'm even tempted to use your vindie image as my screensaver (with your permission of course?)!

Splended images CA !


Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2068
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #62 on: June 24, 2010, 07:22 PM »
I can certainly vouch for CA's Vindaloo.

For Chilli, I always use a finely chopped Scotch Bonnet or Habanero, and increase the Chilli Powder to 3 teaspoons. But then I use TRS Extra Hot Chilli Powder for this anyways :)

Offline denno50

  • Chef
  • *
  • Posts: 13
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #63 on: November 18, 2010, 02:59 AM »
I am definitely going to try this but one question i have is about the tandoori masala recipe , is there a substitute for dried mint leaves , not sure i can get hold of them here .
Sorry if this is a stupid question , i'm a newbie on here .


Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #64 on: November 18, 2010, 07:07 AM »
Where are you Denno50?

They are usually available in supermarkets.

However, the tandoori masala is optional, so you can leave it out if you like.  Otherwise, you can use a commercial tandoori masala or paste instead.

Hope that helps!

PS:  I see you're in Australia....try Coles or Woolies (or similar).

Offline denno50

  • Chef
  • *
  • Posts: 13
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #65 on: November 19, 2010, 12:29 AM »
I now feel a right dimwit , went in to woolies and there was dried mint leaves (derr)
Looking forward to doing some cooking at weekend , making up your spice mix and spiced oil , curry base , and then tackling  your vindaloo recipe .
Appreciate your feedback , CA .
As the aussies say , good on yer !
 :)

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #66 on: November 19, 2010, 03:35 AM »
You're welcome Denno, let us know how you get on please (plus pics, if possible)  8)


Offline denno50

  • Chef
  • *
  • Posts: 13
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #67 on: November 29, 2010, 02:52 AM »
The Best curry i've made by a long shot .
Have taken photos (will upload soon), really made my day to get it right .
Thanks mate !

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #68 on: December 03, 2010, 01:28 PM »
The Best curry i've made by a long shot .

Glad to hear it worked for you Denno50.  I look forward to seeing your photos too  8)

Offline denno50

  • Chef
  • *
  • Posts: 13
    • View Profile
Re: CA's Chicken Vindaloo
« Reply #69 on: December 23, 2010, 01:15 AM »
Had a few dramas uploading sorry it's been so long !



 

  ©2024 Curry Recipes