Author Topic: CA's Chicken Korma  (Read 77759 times)

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Offline livo

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Re: CA's Chicken Korma
« Reply #50 on: March 29, 2015, 08:48 AM »
The OP will be pleased to accept your thanks. Maybe someone can pass the message on.

Offline curryhell

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Re: CA's Chicken Korma
« Reply #51 on: March 29, 2015, 01:06 PM »
The OP will be pleased to accept your thanks. Maybe someone can pass the message on.
;D ;D
I'm sure somebody will  ;)


Offline zulu9812

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Re: CA's Chicken Korma
« Reply #52 on: February 14, 2016, 09:43 PM »
Some thoughts on using this recipe:

60ml of the spiced oil is a lot. I found it to be too much, so reduced it to 3 x tablespoons (which is about 45ml)
I used stevia instead of sugar and found it to be a per
The fresh coriander leaf is a great addition - it changes up the flavour of the curry nicely

It really is a great tasting curry. I think the spiced oil is inspired.

Offline JennyLou90

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Re: CA's Chicken Korma
« Reply #53 on: September 29, 2016, 08:22 PM »
Hi,

Im not sure this thread is still going... but has anyone tried freezing this recipe?

Thanks!


Offline Garp

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Re: CA's Chicken Korma
« Reply #54 on: September 29, 2016, 09:26 PM »
I haven't tried freezing it but it is my favourite Korma recipe  :)

Not sure how the freezing/thawing process would affect the texture of the dish - let us know if you try it.

PS........I don't use the spiced oil and use creamed coconut block.

Offline JennyLou90

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Re: CA's Chicken Korma
« Reply #55 on: September 30, 2016, 12:30 PM »
Hi Garp,

Sorry I thought I had replied to this but I think my phone messed up!  ???
I ended up sending the other half our for a naan from the local as i was eager to try the sauce first before freezing (and he was the one that forgot the chicken...) so didn't freeze this time.

Will certainly let you know how I get on if I do!

Jen

I haven't tried freezing it but it is my favourite Korma recipe  :)

Not sure how the freezing/thawing process would affect the texture of the dish - let us know if you try it.

PS........I don't use the spiced oil and use creamed coconut block.

Offline stan b

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Re: CA's Chicken Korma
« Reply #56 on: February 19, 2019, 10:07 PM »
I'll leave out the cream [Mrs Stan is lactose intolerant} and add some pineapple to give a Malaya, her favourite.


 

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