Author Topic: what bit is the Cor I get from Coriander ? (Read 5765 times)

Peripatetic Phil · « **Reply #10 on:** June 04, 2020, 10:08 AM »

So you've been eating curries for 10 years ...

You're not paying attention again, Livo. The gentleman has been making curries for 36 years, not 10 (and, one assumes, eating them)

livo · « **Reply #11 on:** June 04, 2020, 10:28 AM »

Yes, I saw that, but it's 10 years since he last posted about it and that is the time it took him to find out it's the roots he was after.

Donald Brasco · « **Reply #12 on:** June 04, 2020, 07:03 PM »

Nice tip, thank you. I

Secret Santa · « **Reply #13 on:** June 05, 2020, 11:57 AM »

I assume spice-as-nice isn't talking about BIR curries then because most coriander isn't available with the root in the UK.

Peripatetic Phil · « **Reply #14 on:** June 05, 2020, 12:13 PM »

Barnsley, lad. Barnsley.

mickyp · « **Reply #15 on:** June 05, 2020, 12:25 PM »

I got bored during lockdown so went to my spice cupboard got a handful of coriander seeds and chucked em in a pot, roots are on the bottom

Secret Santa · « **Reply #16 on:** June 05, 2020, 03:39 PM »

I got bored during lockdown so went to my spice cupboard got a handful of coriander seeds and chucked em in a pot, roots are on the bottom

Lucky you! Nice for Thai curries but can't say I've ever seen them used in BIR curries.

mickyp · « **Reply #17 on:** June 05, 2020, 05:05 PM »

you probably can't see it in base gravy lol