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where does the desiccated coconut fit in here? You don't mention it in the instructions.
Well spotted, I've amended the recipe.
Quote from: Cory Ander on March 29, 2010, 01:18 AMWell spotted, I've amended the recipe.This was lovely by the way. Thanks for the recipe CA!
tried this the other night, and have to say it was lovely. Ive never been brave enough to try a phal from a BIR so i cant compare taste, but it was fantastic. Good work CA and thanks for sharing the recipie!
You use 6 tbsp of coconut milk powder. Can I just simply use 6 tbsp of real coconut milk instead?
I don't think finding the habenero peppers will be so easy.....the Thai chillies aren't all that hot....What do you think I should do about making it spicy
And I have been using whipped cream in my kormas and CTM's because i can't find single cream here. Do you think that's ok?