Author Topic: Curry Base from Down Under  (Read 9935 times)

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Offline vin daloo

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Re: Curry Base from Down Under
« Reply #10 on: August 10, 2005, 07:43 PM »
I tried this recipe  a couple of times in the past (i got it off someone on the in2curry board) a while back.  It is very good, i might combine this with the bruce edwards recipe - but not with the pressure cooker cos mine aint big enough.

Offline raygraham

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Re: Curry Base from Down Under
« Reply #11 on: August 10, 2005, 08:22 PM »
It could have been from Jeremy himself as he used to go on the in2curry site and that's where I first contacted him. It certainly looks good and I am sure we would all be really interested in your comments if you make it.

Ray


Offline Edwin Catflap

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Re: Curry Base from Down Under
« Reply #12 on: March 17, 2014, 01:18 PM »
The recipe at the start is from a TA where I live and used to go to ages ago.....what era do you think this comes from ??

Cheers Ed

Online Peripatetic Phil

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Re: Curry Base from Down Under
« Reply #13 on: March 17, 2014, 04:53 PM »
The recipe at the start is from a TA where I live and used to go to ages ago.....what era do you think this comes from ??

I don't know, but the use/recommendation of Sharwood's curry powder/paste comes as something of a shock, and suggests a time when (at least in the Chesterfield area) more authentic brands such as Rajah and TRS were unobtainable ...

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Offline Edwin Catflap

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Re: Curry Base from Down Under
« Reply #14 on: March 18, 2014, 12:22 PM »
Hi Phil

How long approximately have Rajah and TRS been around?

Cheers

Ed


Online Peripatetic Phil

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Re: Curry Base from Down Under
« Reply #15 on: March 18, 2014, 02:27 PM »
Well, Rajah since 1931 :

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Rajah was founded way back in 1931 by a former Indian Army officer, who opened a small shop in London called Bombay Emporium. Originally products were limited to whole and ground spices but as the UK Asian population grew and the nation

Offline Edwin Catflap

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Re: Curry Base from Down Under
« Reply #16 on: March 18, 2014, 03:40 PM »
Cheers Phil

I might make a batch for the sake of nostalgia

Ed


 

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