Topic: Bhaji Flavour

[Mikka1]

Everything is subjective. If you like a certain feel, taste, crunch or whatever you're sadly going to have to do the mile work.

If the spices that you are going to add don't smell the way you want them to before cooking then they won't afterwards. It's pretty simple stuff really, use your nose.

I hope I don't sound condescending here it's not the intention at all. I used to follow recipes parrot fashion, I don't anymore, I ask questions. In short I want to learn.

Posting my recipe tomorrow, (Later on).