Author Topic: Kashmiri chillies  (Read 14075 times)

0 Members and 1 Guest are viewing this topic.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • Global Moderator
  • *****
  • Posts: 7254
  • Blessèd are those with an open mind ...
    • View Profile
    • The Westberry Hotel / Hôi~An Restaurant
Re: Kashmiri chillies
« Reply #10 on: March 05, 2013, 10:10 AM »
Would you send some to Germany ? I can return the favour with some of our local specialties (anything customs allows).

I can strongly recommend Jägersoße (Corbell or Maggi) if you don't know what to ask for, and/or Steinpilzen !
Ogham's law :  The probable value of a message varies inversely as the number of emoticons or emoji that it contains.

Offline markh3565

  • Junior Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #11 on: March 05, 2013, 06:08 PM »

Would you send some to Germany ? I can return the favour with some of our local specialties (anything customs allows).
[/quote]

Hi Stonecut

Yeah happy to send some to Germany ;D

I'll look into it tomorrow when I pop down the post office, let you know if customs allow it :-X :-X


Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Kashmiri chillies
« Reply #12 on: March 06, 2013, 01:34 PM »
Excellent, markh3563. I'm looking forward to your reply.

Offline markh3565

  • Junior Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #13 on: March 06, 2013, 07:14 PM »
Hi Stonecut

PM me your address and I'll send some over, post office just changed hands so didn't really know if custom would bulk at it so going to send it anyway
Cheers M


Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Kashmiri chillies
« Reply #14 on: March 07, 2013, 04:22 PM »
Done, thank you very much!

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: Kashmiri chillies
« Reply #15 on: March 08, 2013, 11:56 AM »
BIG thanks Mark, got the seeds today.  :) :) ;)
Be H4ppy.

Offline markh3565

  • Junior Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #16 on: March 08, 2013, 09:08 PM »
BIG thanks Mark, got the seeds today.  :) :) ;)

No worries, put them on a damp piece of loo roll in a T/A container with the lid on and leave in a warm place with sun light - will start to germinate in a week or so then transfer to a small pot of compost - keep us posted
« Last Edit: March 09, 2013, 08:36 AM by markh3565 »


Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: Kashmiri chillies
« Reply #17 on: March 09, 2013, 11:24 AM »
BIG thanks Mark, got the seeds today.  :) :) ;)

No worries, put them on a damp piece of loo roll in a T/A container with the lid on and leave in a warm place with sun light - will start to germinate in a week or so then transfer to a small pot of compost - keep us posted

Will do Mark. Going to use hydroponics.  ;)
Be H4ppy.

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1058
    • View Profile
Re: Kashmiri chillies
« Reply #18 on: March 13, 2013, 09:41 PM »
thanks Mark, I've received your package with the seeds. I must start researching how to use them :-)

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: Kashmiri chillies
« Reply #19 on: March 15, 2013, 04:46 PM »
1st seed pop its head though today Mark.  :) how do you dry your chillis out Mark?
Be H4ppy.


 

  ©2020 Curry Recipes