Author Topic: Kashmiri chillies  (Read 29976 times)

0 Members and 1 Guest are viewing this topic.

Offline markh3565

  • Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #20 on: March 15, 2013, 07:53 PM »
1st seed pop its head though today Mark.  :) how do you dry your chillis out Mark?

Happy days - above the Aga 8) 8)

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Kashmiri chillies
« Reply #21 on: March 18, 2013, 10:08 AM »
Mark, did you send some to me ? So far nothing has arrived.


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8404
    • View Profile
Re: Kashmiri chillies
« Reply #22 on: March 18, 2013, 10:24 AM »
Mark, did you send some to me ? So far nothing has arrived.

Currently being subjected to a forensic examination by a joint operation consisting of members of the Bundespolizei, the TSA and a hand-picked team of Zoll- und Steuerbeamteren :)

Offline commis

  • Indian Master Chef
  • ****
  • Posts: 442
    • View Profile
Re: Kashmiri chillies
« Reply #23 on: March 18, 2013, 05:55 PM »
Hi
Got mine thanks, sharing them with my brother. He's the one with the green fingers. Then I'll save the seeds and share on.
Regards


Offline markh3565

  • Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #24 on: March 18, 2013, 08:45 PM »
Mark, did you send some to me ? So far nothing has arrived.

Hi StoneCut - yeah sent them at the same time as I posted Commis's

Hang in there for a couple of days if nothing shows I'll send some more!!!

Offline markh3565

  • Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #25 on: March 18, 2013, 08:46 PM »
Mark, did you send some to me ? So far nothing has arrived.

Currently being subjected to a forensic examination by a joint operation consisting of members of the Bundespolizei, the TSA and a hand-picked team of Zoll- und Steuerbeamteren :)

Think you might be onto something there!!!

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Kashmiri chillies
« Reply #26 on: March 19, 2013, 01:23 PM »
Haha, thanks Mark. I'll be expecting the blue lights as I turn into our street later, then ;)


Offline markh3565

  • Chef
  • *
  • Posts: 31
    • View Profile
Re: Kashmiri chillies
« Reply #27 on: March 19, 2013, 09:08 PM »
Haha, thanks Mark. I'll be expecting the blue lights as I turn into our street later, then ;)

No worries glad they arrived safely - keep us posted on progress 8) 8)

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: Kashmiri chillies
« Reply #28 on: March 20, 2013, 08:21 AM »
They're not there yet. I was referring to german customs probably not knowing what type of seeds they are and was expecting a raid at home (thinking they're some Killer-Marijuana or whatever they might think it is). But - no seeds yet.

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1058
    • View Profile
Re: Kashmiri chillies
« Reply #29 on: March 20, 2013, 10:20 AM »
They're not there yet. I was referring to german customs probably not knowing what type of seeds they are and was expecting a raid at home (thinking they're some Killer-Marijuana or whatever they might think it is). But - no seeds yet.

I wonder if kashmiri chillies are smokeable?


 

  ©2024 Curry Recipes