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Author Topic: Fish curry  (Read 1243 times)

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Offline Walor

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Fish curry
« on: January 13, 2010, 02:26 PM »
Hello everybody.
   First post so hope somebody can help. In west yorks fish currys have started to appear on a lot of restaurant menus, Machli is common usualy chunky white fish (Cod/Haddock?) anybody got a technique or variation using a base recipe.

 Thank you in advance Ray
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