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Hi CurryGal and welcome to cr0 I suggest you try one of the following, as a starting point, as they have all been used extensively and have had good reviews:Infinforu's "good curry base" - http://www.curry-recipes.co.uk/curry/index.php?topic=923.msg8159#msg8159Dathphall's - http://www.curry-recipes.co.uk/curry/index.php?topic=1808.0Stew's (Admin's) "New Base Sauce Recipe" - http://www.curry-recipes.co.uk/curry/index.php?topic=1894.msg16359#msg16359Hope this helps! Please let us know how you get on Oh, and I tend to have a different opinion than many others have, it seems, about mixing and matching curry bases and main recipes. I believe you can quite satisfactorily mix them, provided that the curry base is lightly spiced, such as those above (and most decent BIR curry bases) are. If you chuck loads of spices (e.g. chilli powder) into the curry base, you obviously need to chuck less into the main recipe. Maybe a topic for another post!
CC,I think I provided an answer to your question in my posts above....assuming I managed to actually understand what it is that you are trying to say...never easy I know
Is there a chef who actually cooks in an Indian restaurant here who can give a difinitive answer as to which direction I should pursue?