Topic: Non gluten flour types and breads

[Gezh]

Hi everyone.

As the next step in my curry adventure, I want to start making some indian breads. I've taken a quick look at some of the recipes, and most of them simply specify 'flour' or 'self raising flour'.

Now, I'm after recipes that use non-gluten flour types, which I believe to be things like corn flour, rice flour, gram flour, amongst others. I also thought that some of the standard indian breads where made with these other types of flour.

So any pointers here would be great. What kind of breads can I try which won't suffer from the lack of standard wheat flour?

Also, do any of you make your own popadums? I didn't see any recipes here for that.

Cheers!