Author Topic: Nan Bread  (Read 1557 times)

0 Members and 1 Guest are viewing this topic.

Offline gazman1976

  • Spice Master Chef
  • *****
  • Posts: 665
    • View Profile
Nan Bread
« on: February 06, 2010, 11:24 PM »
Hi there i bought a stoning plate for an oven , my oven only goes to 250 hot , u think it will work? , anyone got the best recipes for garlic nanbread ?

cheers everyone

Garry
« Last Edit: February 07, 2010, 02:48 AM by Cory Ander »

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: Nan Bread
« Reply #1 on: February 07, 2010, 11:13 AM »
gazman1976,

i only make garlic naan. nothing special but it works for me. i make the naan bread no different using SR flour. i add garlic granules (dried, 1kg bag 1.99 asian store). because u have to leave the SR dough for at least 1 hr before using it does the trick at bringing the dried granules back to life. i add 1 tbs per 360g flour.


 

  ©2024 Curry Recipes