Topic: Howdy all

[floydmeddler]

Hi folks. Having been a lover of both eating and cooking Indian curries for a few years now I haven't ever really met anyone who shared the same enthusiasm for the cooking part. Obviously they are all more than happy to eat what I cook! That's what it's all about for me though: cooking good authentic Indian food for friends and family. Anyway, I'm glad I can now share this passion with like minded people.


My first 'real' curry experiences were up in Manchester where I spent many a night around the 'Curry Mile' area thinking I could never cook like this - It's impossible! Then, Probably like a lot of you, I bought Camellia Panjabi's '50 Great Curries of India' and realised that I could. My favourite has to be the Red Parsee; it is just out of this world.

Have since moved down to Brighton where the Passanda is amazing. However, have never managed to do a good version of my own . I will create a post in the hope you can help me!

Sorry for going on a bit, great to be here!

Floyd in Brighton

[Unclebuck]

Welcome welcome welcome

[Secret Santa]

Floyd in Brighton

Ahhh! So that's where TV chefs go to when they die!   ;D

[floydmeddler]

 ;D ;D ;D Yep, even Fanny Cradock is here! Could you imagine Fanny Cradock cooking curry?

I'd rather not...

[mike travis]

Hi Floyd  and a big welcome. Great to have you aboard my friend. Look forward to hearing more from you soon.

       Regards....mike   ;D

[Unclefrank]

Hello floyd and welcome.