Author Topic: Dipuraja's Lamb Madras  (Read 28821 times)

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Offline Cory Ander

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Dipuraja's Lamb Madras
« on: March 05, 2010, 12:56 AM »
Ingredients:

- Several pieces of preooked lamb
- about 300ml of curry base gravy (here:  http://www.curry-recipes.co.uk/curry/index.php?topic=4375.0)
- 0.5 tsp salt
- 1 tsp dried fenugreek leaves (methi)
- 1 tbsp mix powder/spice mix (here: http://www.curry-recipes.co.uk/curry/index.php?topic=4354.0)
- 1 tsp ginger/garlic paste
- 1 tbsp tomato puree
- 1 tbsp chilli powder
- 1 tsp lemon juice

Method:

- Put cold oil into pan
- Add salt, dried fenugreek leaves, mix powder/spice mix, garlic/ginger paste, tomato puree and chilli powder
- Place on moderate flame and add lemon juice
- Add precooked lamb
- Add curry base gravy (cold)
- Mix and fry for about 3 to 4 minutes, stirring occasionally
- Serve

Video link here:

How to make lamb madras
« Last Edit: March 06, 2010, 11:09 AM by Cory Ander »

Offline mickdabass

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Re: Dipuraja's Lamb Madras
« Reply #1 on: March 05, 2010, 08:26 AM »
The Chef makes it look so simple. You would think that we are all capable of replicating this dish 100%. Have you tried this recipe CA?


Offline Cory Ander

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Re: Dipuraja's Lamb Madras
« Reply #2 on: March 05, 2010, 09:37 AM »
No I haven't tried any of his recipes yet Mick. 

I admit I'm a little taken aback by him lobbing everything into cold oil....and adding cold base....is it really THAT simple?  Interesting though....

I really would like to see his base too...hopefully he will post it soon...

Lemon juice in a madras too...tsk tsk  ;)

Offline matt3333

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Re: Dipuraja's Lamb Madras
« Reply #3 on: March 05, 2010, 10:01 AM »
No wonder curries don't taste like the 70s if thats the technique that some chefs use :o
Matt


Offline Mikka1

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Re: Dipuraja's Lamb Madras
« Reply #4 on: March 05, 2010, 12:43 PM »
Well I for one am really pleased that someone has come out of the woodwork to show us. He has good technique, is obviously a REAL chef and displays nearly everything I've seen on Video from many places and from different cook houses.

Kudos to him I say, some will never be pleased but at least it confirms a lot of things, if at least only to me.  ;D

Offline chriswg

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Re: Dipuraja's Lamb Madras
« Reply #5 on: March 05, 2010, 01:00 PM »
Maybe it is that easy, someone needs to give it a go asap.

BTW I'm pretty certain that is a bottle of lemon dressing rather than lemon juice. Adding that much juice would surely overpower the curry.

I'm looking forward to him posting an onion bhaji recipe - I have requested one. I wonder if he puts potato in it?

Offline chriswg

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Re: Dipuraja's Lamb Madras
« Reply #6 on: March 05, 2010, 01:01 PM »
I assume Vindamikka is you Mikka. Looks like most of his comments are from CR0 members.


Offline chriswg

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Re: Dipuraja's Lamb Madras
« Reply #7 on: March 05, 2010, 01:02 PM »
I'd like to know if his garlic ginger paste is precooked. If he is adding it cold to cold oil and only simmering for 2 - 3 minutes surely it would still be raw.

Offline chriswg

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Re: Dipuraja's Lamb Madras
« Reply #8 on: March 05, 2010, 01:18 PM »
Does anyone live in or near Penrith that could give them a go?

Offline Mikka1

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Re: Dipuraja's Lamb Madras
« Reply #9 on: March 05, 2010, 02:06 PM »
Aye Cap'n tis me. ;D

I assume Vindamikka is you Mikka. Looks like most of his comments are from CR0 members.


 

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