Author Topic: Kebab cooking  (Read 625 times)

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Offline Unclefrank

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Kebab cooking
« on: September 16, 2021, 11:40 PM »
I make the kebab mix and then make into the sausage shape, i then roll in foil tightly.

Then i cook in oven, 20 minutes or so on 170C fan.

Once fully cooled i then freeze while still wrapped in the foil.
Add about 1-2 tsp oil to a griddle pan, or what ever pan you have.
Add the kebabs once the oil is hot but not smoking hot.

Fry until thoroughly hot all the way through and have a little crust on the outside.



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