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Topic: Kebab cooking (Read 391 times)
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Elite Curry Master
September 16, 2021, 11:40 PM »
I make the kebab mix and then make into the sausage shape, i then roll in foil tightly.
Then i cook in oven, 20 minutes or so on 170C fan.
Once fully cooled i then freeze while still wrapped in the foil.
Add about 1-2 tsp oil to a griddle pan, or what ever pan you have.
Add the kebabs once the oil is hot but not smoking hot.
Fry until thoroughly hot all the way through and have a little crust on the outside.
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