Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Sorry Ray I'm an arss !!When you put in the spices just put in enough water to stop it going dry & burning as you fill the pot, when all ingredients are in the pot add enough water to the same level of said ingredients.This makes .... I'm guessing as i did it a month or so ago, I'm trying to remember how many liter bags this made .Approximately 15-20 liters/bags.This was originally a 30 Onion base, but i reduced down to 15 but kept all other ingredients as if it were a 30 Onion base.Hope this helps. ;D.? ?DARTHPHALL...........................
Thanks for that info Nessa, I never thought of doing that. You have made me curious about the Asda there, I better check the ghee price out? - i bought a small can from the local ASda and it was cheaper than any indian store!!? Our local Asda has a very small supply of indian supplies.? Can you believe the reason I passed up the curry leaves packet at the Leicester indian stores a month ago was because there were too many in the packet?? Next time I wont make that mistake as I have frozen the leaves previously too with great results!? You just wash them and let the water dry...then just put into a ziploc bag and into the freezer - much much better than dried leaves!!? Thank you so much for this info - will find the Asda in leicester next time i go - in the next 2 weeks for sure!