Author Topic: What do BIR chefs cook at home? (Read 12262 times)

GulfExpat · « **on:** March 31, 2010, 09:17 PM »

It would be interesting to find out whether the stuff they cook in the restaurant can be replicated in a home kitchen environment.

Has anyone asked a chef this question?

Thanks.

Razor · « **Reply #1 on:** March 31, 2010, 09:40 PM »

They try to cook sausage, egg and chips but they just quite cant achieve the'taste'. They try their hardest and have even set up a forum called www.eggchips.online.co.uk

Members post their recipes for other members to try and the more they post, the more stars they recieve ;D

Stephen Lindsay · « **Reply #2 on:** March 31, 2010, 10:25 PM »

and then they try to search for the holy grail, suggesting that you can only used one brand of reclaimed sausage fat in which to fry said eggs

Razor · « **Reply #3 on:** March 31, 2010, 10:44 PM »

Then, when it comes to chips, they can only be made from potatoes, grown at the foot of the Pennines, any old spud just won't do.

artistpaul · « **Reply #4 on:** March 31, 2010, 11:27 PM »

Guys

Very F***** Funny, HAT OFF to all of ya!

But thats not the end!

Next comes the covert Bangers and Mash Webcam, later acting like a customer, he asks the ' chef ' can I see my Bangers & Mash cooked please if its not too much of a problem? ( trying not to look too shifty )

Then a sneaky peek to see the brand of lard used and the exact Tesco sausage used.

Chef, spud used? Erm, just the usual one grown in the ground, nothing special.

We thinks Chef is holding back.

Possibly a special secret spud only the Brit Chefs know about and how to grow it too,

Didnt we always suspect this?

Its a hard life

Razor · « **Reply #5 on:** March 31, 2010, 11:40 PM »

And when asked how to cook this 'secret spud' the chef, would only say that, he peels the spud, chips it, then, pre-cooks the chip before the final cook, obvious for convenience during a busy nights service

;D ;D ;D ;D

artistpaul · « **Reply #6 on:** March 31, 2010, 11:44 PM »

Razor

You got it mate.

Its so complicated

5 years later and havent cracked it. What the F?

Razor · « **Reply #7 on:** March 31, 2010, 11:47 PM »

Correct Artist, an so their quest continues ;D ;D

artistpaul · « **Reply #8 on:** March 31, 2010, 11:50 PM »

Its to do with the pig and where it eats I think

artistpaul · « **Reply #9 on:** March 31, 2010, 11:54 PM »

Im off for the sleep.

Its 25 degrees over here and a bit cool for spring. Will keep the socks on in bed I think $:-\$

I hate restless hot nights

Keep the spade handy! But I DO miss many things :

Author Topic: What do BIR chefs cook at home? (Read 12262 times)

GulfExpat

What do BIR chefs cook at home?

Razor

Re: What do BIR chefs cook at home?

Stephen Lindsay

Re: What do BIR chefs cook at home?

Razor

Re: What do BIR chefs cook at home?

artistpaul

Re: What do BIR chefs cook at home?

Razor

Re: What do BIR chefs cook at home?

artistpaul

Re: What do BIR chefs cook at home?

Razor

Re: What do BIR chefs cook at home?

artistpaul

Re: What do BIR chefs cook at home?

artistpaul

Re: What do BIR chefs cook at home?