Topic: Alternative Sunday lunch

[Razor]

PandJ,

hahaha

Erk @ sprout bhajis! what a waste of nice spices, honestly those things are the spawn of satan, and they taste like earwax, go on try it you'll see!.

Have you tried these sprout bhaji's?  Must admit, I hate sprouts   There are just green balls of fart, as far as I'm concerned, and the smell of them turns my stomach, so does cabbage, which are big green balls of fart!!!

But, I would be tempted to try them as a bhaji.............just :-X

Ray

[Malc.]

I guess sprouts are like marmite you either love them or hate them. The biggest problem with sprouts is that they are so often over cooked. That's when they go from a nice vegetable to a nasty and disgusting.

At home we tend to go the baby sprouts which are slightly sweeter, if a sprout can be sweeter. But we do enjoy them none the less.

I will try the sprout bhaji and report back.

Oh and while i'm at it i'll knock up some Yorkshire Puds with some Spice Mix thrown in for good measure.  ;D

[Razor]

mmmm, spicy yorkies.  Now why does Domi spring to mind

Ray ;D ;D ;D

[Domi]

mmmm, spicy yorkies.  Now why does Domi spring to mind

Ray ;D ;D ;D

If you say it's because I'm a bit of a pudden I'm getting me whip out Sprouts and cabbages aren't the only things full of hot air it seems, Bez 

Them spicy yorkshires do sound nice though...awaiting your recipe, Axe luv there might be something in this alternative sunday lunch lark after all

[Malc.]

I tell ya what, it might make for an interesting toad in the hole. Might have to replace the regular sausage with a Seekh Kebab though.

...lol, it sounds disgusting!

[Razor]

Axe

I tell ya what, it might make for an interesting toad in the hole. Might have to replace the regular sausage with a Seekh Kebab though.

...lol, it sounds disgusting!

No it doesn't, it sounds awesome  ;D

Ray

[Malc.]

Anyone brave enough to try it though?

Joking aside, we sometimes add chunks of Red Pepper and Red Onion to a toad-in-the-hole and it tastes great.

[Domi]

I've been waiting for your test results, Axe Since you brought up the idea I'd have thought you'd be giving it a go...or are ya too chicken?

[Malc.]

Domi, i'll put beef on the menu next Sunday to test a small batch of Yorkies. Not sure i'm brave enough to try the toad in the hole though.

[CurryOnRegardless]

Spicy yorkies, could be good, going back to the sprouts ever tried them thinly sliced, spiced up and stir fried?
Spice some oil with mustard seeds (or use mustard oil) throw in some sliced onion and g/g paste, bung in the sliced brussels (or a mix of sprouts and green cabbage) a little spice mix and a pinch of nutmeg, stir fry for a few minutes until they wilt a bit, finish off with a slug of stock/water/thinned down base and a teaspoon of coconut powder, cook till tender, et viola, spicy stir fried sprouts, wonderful.

Regards
CoR