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Author Topic: Alternative Sunday lunch  (Read 7695 times)

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Offline Malc.

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Re: Alternative Sunday lunch
« Reply #20 on: April 13, 2010, 06:58 PM »
Cooorrrrr that sounds blimin' gorgeous, CoR. :)
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Offline CurryOnRegardless

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Re: Alternative Sunday lunch
« Reply #21 on: April 14, 2010, 11:57 AM »
Hi Axe

It's the mustard/nutmeg/coconut mix, if you try it keep the spices to a minimum first and if you like the idea build them up little by little, especially the nutmeg.

Goes great with bbq ribs and makes a nice change from a 'soggy saag' asa a side dish.

Cheers
CoR
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Offline Vindaloo-crazy

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Re: Alternative Sunday lunch
« Reply #22 on: April 14, 2010, 03:13 PM »
Can I just add a word of caution. I made a curry from the leftover turkey and sprouts ( a Christmas idea), a few years ago. Suffice to say that Mount Etna seemed to be a sqeek from a flat can of pop by comparison.
Don't mix the things, it's dangerous!
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Offline Malc.

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Re: Alternative Sunday lunch
« Reply #23 on: April 14, 2010, 03:45 PM »
That is exactly why Asafoetida is used in Indian dishes, i'll remember to add some.  ;)
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