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There really shouldn't be any room for debate after six years of this forum. This should be made an edict in the FAQ!
Go tell Dipuraja (or any other restaurant chef) that! Are you seriously going to reject their recipes because they don't conform to your "edict"? :
This degree of precision is really a bit of a moot point anyway, since we are using volume measures to approximate the mass of solids!
If you want to get precise about solids, use grams!
Firstly I wasn't aware that any restaurant chefs were active posting members of this forum CA?
Secondly I would hope that anyone who posts these chefs recipes for them has enough intelligence to be able to put their recipes into whatever format the forum requires
Thirdly it's hardly my edict CA
Those measures are, as I've already explained
all measuring spoons available in the UK (this being a UK forum) are 5ml, 10ml, 15ml etc
And last, but by no means least, stop trying to win points, it just makes you sound obtuse. ;D
No we're not!
For all practical purposes level metric tsp and TBSP measures are more than adequate for all our curry cooking needs.
If it's not, you're thicker than I thought.
Here we go again
I don't consider ss 'thick' and i shouldn't think he appreciates your comment above
You said: "his degree of precision is really a bit of a moot point anyway."
We're not talking about minor differences but significant differences like between 15ml for a level tbls and perhaps three times that quantity for a heaped tbls, if that's what someone takes as 'one tablespoon
Are we going to have this puerile petty bickering in every thread from now on then? : Such a shame