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Topic: BIR part 2 (Read 1386 times)
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artistpaul
Indian Master Chef
Posts: 350
BIR part 2
«
on:
May 25, 2010, 10:43 PM »
Indian Lamb & Spinach,
Recipe By : adapted from Betty Marks, Light & Easy Diabetes Cuisine,
Serving Size : 4 Preparation Time :0:45
Categories : Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lamb, ground -- lean
340 grams frozen spinach -- cut into pieces
2 teaspoons virgin olive oil
1 onion -- sliced
1 teaspoon ground turmeric
1 teaspoon ground coriander
2 teaspoons ground ginger
1/2 teaspoon cumin powder
3 tablespoons plain low-fat yogurt
1/8 teaspoon thyme -- dried leaf
1 1/2 teaspoons dry mustard
1/2 teaspoon granulated sugar
1. Thaw frozen ground lamb in microwave oven.
2. Thaw frozen spinach. If spinach is not precut, then cut it into 1/4-inch
strips.
3. In a large non-stick skillet, heat oil and saut
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