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Topic: BIR part 3 (Read 1043 times)
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artistpaul
Indian Master Chef
Posts: 350
BIR part 3
«
on:
May 25, 2010, 10:45 PM »
MATAR PANEER (PEAS WITH PANEER)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Vegetarian
Seasonings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion -- peeled and chopped
1 1-inch cube fresh ginger
-- peeled and chopped
6 tb Vegetable oil
Paneer (see recipe) -- plus...
2 c Whey (from paneer)
-OR-
8 oz -Tofu, and water
1 Whole dried hot red pepper
1 tb Ground coriander seeds
1/4 ts Ground turmeric
3 md Tomatoes -- peeled & minced
1 t Salt
1/8 ts Freshly ground black pepper
1 1/2 c Shelled fresh peas -- -OR-
10 oz -defrosted frozen peas
This Punjabi dish, with some variation in spices, is
eaten over all of northern India. Paneer is a fresh
milk cheese with an interesting, slightly chewy
consistency. It's easy to make, but requires planning
ahead. You can substitute a diced 6- or 8-ounce cake
of pressed tofu for it in this recipe.
DIRECTIONS:
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