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Yes but I can see the tumbleweed blowing across the screen.
it looks like Chef Din will soon be lifting the lid on old school BIR methods and recipes.
He's about to admit that a chicken carcass was a standard ingredient in all bases, vegetarian and otherwise !
"Out there, looking in". I don't remember the last time I cooked a curry from scratch. I begin to wonder whether an interest in curry cookery, like an interest in motorcycling, horse-riding, etc., etc., is no more than a passing phase for me.