Topic: 2 king prawn bhunas,pilau rice and garlic paratha

[subj]

hiya 976bar
next time i cook the bhuna i will write out the recipe for you as i personally dont use measurements for this one.ive cooked it enough to kind of know what to add.it always tastes the same so i guess i must be doing something right ;D

[subj]

hiya
heres the complete recipe for the bhuna

first the base which is really simple but gives great results.adapted from this site
4 average sized onions
150ml veg oil
400g tin of tomatoes
15 cloves of garlic chopped

fry onions 15 mins
add tomatoes and garlic
plus 1 tablespoon each of the following
coriander
cumin
chilli
paprika
turmeric
plus 1 teaspoon of salt and the same of ginger powder
fry for 5 minutes
add 5 pints of water and blend
bring to the boil and simmer for 1 hour,stirring occasionally.
leave out the chilli powder if you prefer milder dishes.
try to keep it simple.im sure this is what happens in most takeaways.also cuts the cost down as well as being fast.anyway here are the photos with more to follow in my next post...the ingredients..onions after 15 minutes.base sauce blended..the finished article.really easy cheap and great results.give it a go

[subj]

heres the bhuna recipe
bobby i will post the rice method when i get room in the freezer ;D
this is a hot one,omit the chillies if you prefer milder food
half green pepper
10 chillies
2 tomatoes halved
3 cloves garlic chopped
fry the above in 60ml of veg oil for two minutes

add the following
half tsp ginger powder
1 tsp chilli
1 tsp cumin
1 tsp coriander
3 tsp garlic powder
2 tsp methi
half tsp turmeric
1tsp sesame seeds
1 vegetable stock cube preferably knorr
fry for two minutes
slowly add 300ml of base and 100 ml of water
add fresh coriander
if using king prawns cook off in lime and lemon juice plus salt.this gives great results
here are the photos
the ingredients
spices added to vegetables
two photos of the finished dish.made with normal sized prawns.any feedback appreciated.

[Secret Santa]

the paratha is covered with butter,garlic powder and dried parsley...

Hi subj

Parsley, really? It's not something I've ever had in/on a BIR paratha, or did you mean coriander?   

[subj]

its parsley.looks nice,feed the eye and all that