Topic: Kiwi fruit tenderiser

[Ghoulie]

Just tried a 15 minute marinade of the kiwi fruit tenderiser on some beef slices (rump) that were on the edge of being chewy from last nights sunday roast. Definitely made the meat more tender & can see why they say no more than 15 minutes - so may be 10 minutes is ‘safer’ - the comments being re no more than 15 minutes ‘or your meat may turn to mush’ - powerful enzyme effect

[livo]

Other fruits including pawpaw / papaya, pineapple and even mango will do the same thing.  Kiwifruit is meant to be very good although, I did try it once on a large cuttlefish I'd caught and side by side testing showed no discernible difference.