Topic: MDB’s Birmingham Balti Gravy: Al Frash

[Kashmiri Bob]

To spec.  Tej patta. Optional chilli powder included.

Vegetables





Wood




Garlic/ginger, spice mix and tomatoes




Finished




Blended.  I left it to cool overnight.  Then, a good mix, prior to freezing about 2/3 of it.




Remaining gravy after adding some water to thin. Used to make Balti Chicken (Mick's recipe). 



Planned to use fresh chicken.  Had 500 g (yellow sticker) diced chicken ready.  However, when I taste-tested the gravy decided to pre-cook all of it (in the gravy).  Unfortunately no photos of the Balti Chicken.  In too much of a rush to eat it!

Balti Chicken and Mushroom is on the menu this evening, so will take a few pics.  I think I will have it with home made Keto Roti.

Link to Mick's recipe:

https://www.curry-recipes.co.uk/curry/index.php?topic=47533.0

Big thanks to Mick.  Initial thoughts.  This is a very special recipe.  Authentic Birmingham Balti.

Rob