Topic: Balti Chicken Pizza Madras

[livo]

Yes folks!  That's right. 

[livo]

6 servings cooked in a large (15") steel wok on my biggest gas burner (wok burner).

[livo]

Balti Madras.
mdb's Balti Gravy
Rik's Madras Paste
My Balti paste
Garlic and Ginger puree
Extra heat from the chilli tomato (pizza) sauce

[livo]

Misty Ricardo pre-cooked chicken
Leftover pizza topping (unused onion, capsicum and 1 single slice of mushroom from pizza night mid-week)
Fresh tomato
Coriander leaf and stalk
Not pictured (salt about 1 tsp)

This dish was absolutely delicious.  Served with leftover Lamb Balti, Navratan, Yellow rice (turmeric and chicken akhni stock) and Chickpea flour roti.
Mrs L also added sauerkraut but she's been a bit odd these days.

[Peripatetic Phil]

So this wasn't actually a pizza ?  I am mightily relieved ...

[livo]

No Phil. In fact it's just a curry but some of the pre-cut vegetables and the spicy tomato sauce were remnants of Wednesdays pizza night.  My daughter and her partner have recently purchased a 16" Ooni and they were keen to feed us some pizza. I have to say I was impressed with the oven.