Topic: Balti Shababs / Rishton

[livo]

Pictures of the 2 Baltis I cooked for dinner last night using the non-base gravy method from Shababs Chef (Zaf Hussain) and near identical from Rishton Chef (Hussain Rashid).  Shababs uses Cumin where Rishton does not but I did.  I also included 1/2 tsp of ground fenugreek seed (because I like it).  Balti Chicken Jalfrezi and Balti Prawn Jalfrezi w/ Turmeric Rice and crinkle cut chips.

Prawn wheel was discounted to Au$4.97 for I think 27 prawns, which works out at about Au$0.18. That's about UK 11p.  At a pub meal 3 weeks ago I paid $12.00 for 3 prawns as an addition to a steak meal.