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Topic: Nan-e Barbari (Persian Flatbread) (Read 3033 times)
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1529
Nan-e Barbari (Persian Flatbread)
«
on:
September 24, 2022, 09:19 AM »
Walked past a newly opened Iranian food shop yesterday and the waft from their bakery drew me in. Bread made with "regular" flour is a keto no-no, but I thought maybe I can get a mini naan, or something, just to have a look at it.
This is what I got:
Freshly baked. Has to be over 3 feet long. Very light and crispy, sprinkled with sesame and kalonji seeds. I tried a small piece, brushed with butter ghee. Divine! Let the rest cool before popping it in the fridge. Just about to cut it into 25-30 g (ish) portions, for deep freeze. It should last me quite some time. It cost £2.
Just had to make a curry last night. So I could have another little piece of the bread.
Balti Lamb (Bhuna), underway
Rob
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8406
Re: Nan-e Barbari (Persian Flatbread)
«
Reply #1 on:
September 24, 2022, 10:21 AM »
Now
that
is what I call a flatbread ! You should take it to the Mulberry Tree near Marden, Kent, where the last time I went there the butter portion was so small that it would barely have covered a Smartie ...
--
** Phil.
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Robbo141
Indian Master Chef
Posts: 377
Re: Nan-e Barbari (Persian Flatbread)
«
Reply #2 on:
September 25, 2022, 12:29 AM »
Wow that bread looks amazing. Puts me in mind of the first time I had dosa and it came out extending a foot over both sides of the plate. Delicious.
Robbo
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livo
Jedi Curry Master
Posts: 2729
Re: Nan-e Barbari (Persian Flatbread)
«
Reply #3 on:
September 30, 2022, 11:55 AM »
Shame I'm off the flour. I'd love to give that a try, but then I wouldn't know where to look for one over here.
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