Topic: Aged basmati

[Robbo141]

We usually buy our basmati from Costco but on my last visit to a local supermarket I picked up this aged basmati.  A little more expensive, but what a difference it makes. So much more aromatic, even when just done plain.  I think this was the only thing worth taking from my old Pat Chapman book from the 80’s or 90’s.
Put oven proof dish with lid in oven and preheat to 175F (80C)
Rinse rice in cold water a few times till water is clear.
Bring to boil and simmer for 6 minutes.
Drain immediately and put in oven proof dish.
Add a few dabs of butter around the perimeter.  A couple lines of food coloring is nice but optional.
Finish in the oven 30 mins then fluff gently and serve.


I thought rice was rice, but this aged, extra long stuff is markedly better to me.

Robbo