Topic: More recipes from a chef

[Nessa]

I read recently that to 'bhuno' is to add a little sauce, fry till it evaporates, and repeat (as many times as you want), resulting in a thicker, richer final  sauce.  I'm trying to remember where I read this - I must pay more attention! 

[Tim.C]

Bhuna, boona ...
Fry the spices in oil, then before they burn, add some water, fry some more until water evaporates, and repeat until the oil separates and/or the spices are cooked.
It's a method to fry the spices without them burning.