Author Topic: Hot & Spicy Chicken Wings  (Read 515 times)

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Offline Kashmiri Bob

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Hot & Spicy Chicken Wings
« on: March 16, 2023, 01:47 PM »
Busted a couple of fingers; DIY garden fencing accident.  So no fresh G/G paste for a while. 

1 kg chicken wings done in the pressure cooker.  No artificial colouring.  Just powdered spices and G/G (also powdered).  3 or 5 wings as a starter.  Not bad at all, especially when served with a ladle of the stock/sauce.

Found this in the freezer to have as a main.  It's a curry.  Doesn't seem that long ago when a nicely soaked lid was a regular treat with TA deliveries.  The lids nowadays seem to have a shiny inside surface.  Reckon I may have put this one on upside down.  Also not bad at all.


Offline Peripatetic Phil

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Re: Hot & Spicy Chicken Wings
« Reply #1 on: June 11, 2023, 08:31 PM »
Do you have a recipe for this please, Rob ?  I have twice tried cooking chicken wings in the past few days, the first time in the halogen oven and the second in the deep-fat fryer — neither was a success, so I would be interested in trying your method / recipe ...
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