Topic: portions

[bhamcurry]

Large batch pilau rice.

Large batch "staff curry".

Pint bags for vacuum sealer.

Freezer.

Curry any day of the week!


(Why staff curry? Because it's nice enough on its own, but I can easily morph it into other curries depending on whim.)

[Robbo141]

Good shout. Always need the option of something Indian.  About to make another batch of onion  masala ‘base’.  First 4 curries using it were very good, to the point I made a little laminated card with the base recipe one side and the curry recipe on the other.  Little variations to be tried.

Robbo

[bhamcurry]

whenever I buy a costco rotisserie chicken I usually pressure cook the carcass. I'll then use the stock to make my base curry gravy. Increases the nutrition in a way that doesn't significantly alter the taste.

[bhamcurry]

4 portions of dhansak and 1 portion of korma are now in my freezer